Sole Belle Meuniere

Recipe Ingredients

6		Filets of sole
		Salt - pepper, lemon juice
3 tablespoons	45ml	Flour
3 tablespoons	45ml	Butter
1/4 lb	113g / 4oz	Mushrooms - sliced
3		Garlic - crushed
2 tablespoons	30ml	Parsley - chopped

Recipe Instructions

Wash fish well and season with salt, pepper and lemon juice.

Roll fillets in flour and cook in hot butter.

Transfer to a warm plate. Add more butter to pan and cook mushrooms until all liquid has evaporated.

Season with salt and pepper. Stir in garlic and cook 1 minutes.

Stir in parsley just before turning off heat. Pour sauce on top of fish.

Source:
Miriam Podcameni Posvolsky

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.