Soaked Boiled Crawfish

Recipe Ingredients

50 lbs	22700g / 800oz	Crawfish - live
2		Salt - boxes
12		Lemons - halved
12		Onions - med, halved
1		Celery stalk - 2" pieces
1		Liquid crab boil
4 oz	113g	Cayenne pepper - liquid
6		Crab boil
1		Tabasco sauce - bottle
9		Garlic clove - halved

Recipe Instructions

Purge in tub with one box salt for 5 minutes. Drain and repeat.

Fill 60 qt pot half-way with water and all ingredients except crawfish.

Boil vigorously for 5 minutes.

Add crawfish and bring to a second boil.

For small crawfish, turn off fire and let soak for 45 minutes.

If large, boil 3-5 minutes before removing from fire to soak.

Source:
Diana Gonzalez Kirby

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.