Snapper and Shrimp

Recipe Ingredients

4		Red snapper fillets
1 cup	62g / 2.2oz	Seasoned flour
2 tablespoons	30ml	Vegetable oil
2 tablespoons	30ml	Melted butter
12 tablespoons	180ml	Shrimp - peeled, deveined (medium)
		And cut in 1/2-in angle
2 tablespoons	30ml	Capers
1		Lemon - peeled, seeded and
		Thinly sliced
2 tablespoons	30ml	Slivered almonds
		Salt and pepper to taste

Recipe Instructions

1) Preheat oven to 150F

2) Dredge snapper in flour. Heat oil in pan and saute fillets. Cook 3-4 minutes each side depending on size, over medium heat. Season when turning fillets over.

3) Remove fillets from pan and keep hot in oven.

4) Add butter and shrimp to pan. Season and add all remaining ingredients; cook 3 minutes over medium heat.

5) Remove red snapper from oven and serve with shrimp.

Source:
King Soopers

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