Smorrebrod (Denmark)

Recipe Ingredients

8		Lettuce leaves (large)
6		Eggs - hard-cooked and cut
		Quarters
12		Shelled and deveined cooked - small shrimp
3 oz	85g	Each smoked salmon and - smoked herring or
		Thinly
		Sliced
2 oz	56g	Each sliced boiled ham and - rare roast beef
2 oz	56g	Each Danish blue cheese and - Danish hard cheese,
		Cubes
3		Tomatoes - cut into wedges or (medium)
3		Apples - cored, cut into (small)
		And dipped in lemon - juice
3		Oranges - peeled and (small)
1/2 cup	31g / 1.1oz	Sliced onion
24		Pimiento-stuffed green - olives
6		Dill pickles - cut lengthwise
		Quarters
1/3 cup	78ml	Plus 2 teaspoons each - mayonnaise, prepared
		Prepared
		Horseradish - and seafood
		Sauce
12		Rye bread - (1/2, ounce each)
4 1/2 oz	127g	Crisp bread

Recipe Instructions

Line 2 large wooden serving boards or 2 trays with 4 lettuce leaves each. On each board (or tray) decoratively arrange 12 egg quarters, 6 shrimp, 1 1/2 ounces each salmon, and herring (or whitefish), 1 ounce each ham, roast beef, and cheeses, half each of the tomatoes and fruits, 1/4 cup onion slices, 12 olives, and 12 pickle spears.

Spoon mayonnaise, mustard, horseradish, and cocktail sauce into individual serving dishes and set out near serving boards.

Serve bread slices and crisp bread in napkin-lined basket.

Source:
King Soopers

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