Roasted Potatoes With Garlic And Herbs

Recipe Ingredients

1 lb	454g / 16oz	Small white or red potatoes - (2" dia)
10		Garlic cloves
1 tablespoon	15ml	Olive oil
1 teaspoon	5ml	Chopped fresh rosemary
2 tablespoons	30ml	Chopped fresh parsley
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper
1 teaspoon	5ml	Butter

Recipe Instructions

Preheat oven to 400 degrees. Wash and dry potatoes. In a mixing bowl, toss whole potatoes and garlic cloves with oil, rosemary, salt and pepper.

Spray a baking dish with non-stick spray. Arrange potato mixture in baking dish in a single layer. Cover with lid or aluminum foil. Bake for 25 minutes.

Remove lid or foil. Turn potatoes and bake uncovered for another 25 minutes or until potatoes are soft and slightly browned. Pour into a serving bowl, mix with butter and serve.

This recipe yields 4 servings.

Nutritional Analysis Per Serving: Calories 160; Fat (grams) 5; Percent calories from fat 28; Percent polyunsaturated fat 5; Percent saturated fat 6; Percent monounsaturated fat 17; Cholesterol (milligrams) 2; Sodium (milligrams) 280; Protein (grams) 3; Carbohydrate (grams) 26; Dietary fiber (grams) 2.

Source:
Mayo Clinic's Virtual Cookbook at http://www.mayohealth.org

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