Smoker Stuffed Salmon Recipe - Cooking Index
1 | Salmon; 4 to 5 lb. Drawn - s | |
1 | Oil | |
1 cup | 62g / 2.2oz | Tomato - peeled and chopped |
1/4 cup | 15g / 0.5oz | Green onion - chopped |
1/4 cup | 36g / 1.3oz | Dill; fresh - chopped |
1/2 cup | 118ml | Dry bread cubes |
1/4 cup | 27g / 1oz | Celery - chopped |
1/4 teaspoon | 1.3ml | Salt |
1/2 teaspoon | 2.5ml | Lemon pepper |
1 | Garlic; small - minced |
Prepare salmon and brush with oil. Combine remaining ingredients and stuff salmon with this mixture.
Place salmon on a sheet of heavy duty foil that has been doubled and greased.
Place on water smoker grid and smoke.
Source:
The California Culinary Academy
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