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Smoker Stuffed Salmon

Serves: 4 people

Recipe Ingredients

1   Salmon; 4 to 5 lb. Drawn - s
1   Oil
1 cup 62g / 2.2ozTomato - peeled and chopped
1/4 cup 15g / 0.5ozGreen onion - chopped
1/4 cup 36g / 1.3ozDill; fresh - chopped
1/2 cup 118mlDry bread cubes
1/4 cup 27g / 1ozCelery - chopped
1/4 teaspoon 1.3mlSalt
1/2 teaspoon 2.5mlLemon pepper
1   Garlic; small - minced

Recipe Instructions

Prepare salmon and brush with oil. Combine remaining ingredients and stuff salmon with this mixture.

Place salmon on a sheet of heavy duty foil that has been doubled and greased.

Place on water smoker grid and smoke.

Source:
The California Culinary Academy

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