Smoked Salmon Rolls With Oysters

Recipe Ingredients

4		Salmon - smoked, large
20		Oysters - raw (small)
1 cup	237ml	Fish stock
1 cup	237ml	Wine - white
1 teaspoon	5ml	Parsley
1 teaspoon	5ml	Shallots
1 tablespoon	15ml	Onion - chopped
1 tablespoon	15ml	Chives
4		Peppercorns - crushed
1		Garlic clove - chopped
2		-- whole
3/4 cup	177ml	Cream or cream sauce
2 tablespoons	30ml	Tomato paste
4 tablespoons	60ml	Mushroom caps (large)
1/3 cup	48g / 1.7oz	Swiss cheese - grated

Recipe Instructions

Rinse salmon slices in hot water, drain and dry. At end of each slice place 5 oysters then roll salmon over them. Arrange rolls on a shallow, greased baking pan.

In a saucepan combine wine, stock, parsley, shallots, onion, pepper- corns, garlic and cloves. Bring to a boil then simmer until sauce is reduced to 1/2 cup.

Strain sauce into another pan then add cream or cream sauce and tomato paste. Bring this to a boil then remove from heat.

Saute mushroom caps in butter until done then place on each salmon roll. Pour sauce over salmon rolls, sprinkle with grated Swiss cheese and broil until cheese melts. Serve immediately.

Source:
Michael Lomonaco

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