Smoked Salmon Pizza Recipe - Cooking Index
Smoked Salmon Pizza Recipe - Cooking Index
| 3/4 cup | 109g / 3.8oz | Mascarpone cheese |
| 2 cups | 186g / 6.6oz | Shallots - minced (medium) |
| 1 tablespoon | 15ml | Fresh lemon juice |
| 2 tablespoons | 30ml | Chopped fresh chives |
| 4 oz | 113g | Smoked salmon |
NOTE: Mascarpone is a smooth, mild Italian cheese.
Put a pizza stone on the lowest rack of the oven. Preheat to 400F (If you use a metal pizza pan instead, do not preheat the pan.) Mix cheese, shallots, lemon juice and 1 tablespoon chives. Spread over 2 12" pizza shells. Slide the pizzas onto the pizza stone.
Bake 15 minutes, or until the crust is golden brown.
Immediately sprinkle with salmon and chives.
MAKES 2 MEDIUM PIZZAS, 8 SLICES EACH.
Per slice: 168 calories, 19 grams carbohydrates, 5 grams protein, 1 gram fiber, 8 grams fat (3 grams saturated), 223 milligrams sodium.
Source:
Michael Lomonaco
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