Smoked Salmon Canapes

Recipe Ingredients

1/2		Neufchatel - (8 oz.)
		Cheese softened
1/2 teaspoon	2.5ml	Grated lime rind
1/4 teaspoon	1.3ml	Onion powder
1 1/2 lbs	681g / 24oz	Jicama - unpeeled
1/2 teaspoon	2.5ml	Worcestershire sauce
1 tablespoon	15ml	Ground black pepper
2 oz	56g	Smoked salmon cut into
36		Strips.
3		Lime wedges

Recipe Instructions

Combine cheese, lime rind, onion powder and Worcestershire sauce in a small mixing bowl; beat at medium speed of an electric mixture until smooth.

Set aside. Cut jicama into 1/4 in. Thick slices; cut slices into 18 (2 inch) squares. Cut each square in half diagonally to make 36 triangles.

Discard remaining jicama. Rub the longest side of each triangle with a lime wedge. Dip side of triangle in pepper.

Repeat procedure with remaining triangles. Pipe or spoon about 1 tsp cheese mixture onto each triangle.

Top with a salmon strip.

Source:
Michael Lomonaco

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