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Smoked Salmon And Trout With Chive Oil

Serves: 4 people

Recipe Ingredients

1/2 lb 227g / 8ozMesclun salad greens
1   Lemon - juice of
1/4 cup 59mlMustard shallot vinaigrette - see recipe
1/2 lb 227g / 8ozThinly sliced smoked salmon
2   Smoked trout fillets - skinned and boned
2 oz 56gTiny nonpareil capers - drained
1 oz 28gRed onion - finely diced (small)
4 tablespoons 60mlChili flavored olive oil
8 oz 227gSour cream
4 oz 113gSalmon caviar
4 teaspoons 20mlChopped fresh chives
  Country-style pumpernickel bread

Recipe Instructions

Toss the mesclun, or your choice of salad greens in a bowl with the juice of one lemon, plus the vinaigrette. Divide equally onto plates, mounding the greens in the center.

Divide the salmon and trout fillets evenly among the plates, arranging them around the greens.

Sprinkle the capers and onion around the fish. Drizzle one teaspoon of chili oil over the fish on each plate.

Artfully arrange a dollop of sour cream on each plate and top the sour cream with caviar.

Dust the plate with some chopped fresh chives and serve with country-style pumpernickel bread.

Source:
Michael Lomonaco

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