Smoked Salmon and Cucumber Tramezzini

Recipe Ingredients

1 tablespoon	15ml	Lemon juice
2 1/2 tablespoons	37ml	Olive oil
1		Salt
		Freshly ground black pepper
		To taste
8		Good quality
		Italian bread
6 oz	170g	Thinly sliced smoked salmon
		OR lox
1/2		Cucumber - peeled and thinly
		Sliced
1 cup	40g / 1.4oz	Watercress or basil leaves
		OR mixed baby lettuces

Recipe Instructions

1. Whisk together the lemon juice, olive oil, salt and several grindings black pepper.

2. Lay out 4 slices of the bread and brush lightly with some of the dressing. Top with the smoked salmon, cucumber and greens. Drizzle with the remaining dressing and cover with the remaining slices bread. Press down lightly and cut into halves.

Source:
John A. Gunterman

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