Smoked Cod Pie (Irish)

Recipe Ingredients

1 lb	454g / 16oz	Smoked cod
1/2 lb	227g / 8oz	Onions
1/2 lb	227g / 8oz	Shelled peas
10		Milk *
1 oz	28g	Flour
1 teaspoon	5ml	Dry mustard
1 oz	28g	Butter
2 lbs	908g / 32oz	Mashed potato

Recipe Instructions

* (or substitute 5 oz milk and 5 oz cream).

Chop onions roughly and fry in butter until tender. Remove from heat an stir in flour and mustard. Add milk. Return to heat and stir until thickened. Add cod, cut into 1/2-inch cubes, and peas.

Turn into ovenproof dish and cover with mashed potatoes.

Bake in a moderate oven at 400F/200C, for 35-45 minutes, or until golden brown. (Though not traditional, the addition of 2-3 oz of cheddar cheese to the sauce makes this an extremely tasty dish.)

Source:
Martha Stewart Living

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