Smoke-Fried Oysters

Recipe Ingredients

20 oz	568g	Shucked medium oysters
2/3 cup	41g / 1.4oz	All-purpose flour
2/3 cup	97g / 3.4oz	Saltine cracker crumbs
1 teaspoon	5ml	Black pepper
2		Eggs
2 tablespoons	30ml	Dijon mustard
		Vegetable oil
1		Pan alder smoking chips
		Tarter sauce or bottled
		Honey mustard dressing

Recipe Instructions

Rinse oysters and drop into boiling water. Bring to a boil again and boil for 3 minutes. Rinse again in cold water and smoke for 45 minutes.

While oysters are smoking whisk egg with mustard in a small bowl. Combine cracker crumbs, pepper and flour in a pie plate.

When the oysters have finished smoking roll them in the flour/cracker mixture and set on a plate. Next dip the oysters in the egg/mustard mixture and roll in the flour/cracker mixture again and return to the plate.

Pour a film of oil into a 12 inch skillet and heat over medium-high heat until a cube of bread is golden in 20 seconds. Add oysters to pan (it's OK to crowd oysters, but don't overlap) and cook until golden on bottom, about 2 minutes. Turn and brown other side, about 2 minutes. Serve with lemon wedges and bottled honey mustard dressing or tarter sauce.

Source:
Martha Stewart Living

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