Sloppy Louie's Catfish Saute

Recipe Ingredients

		Blended frying oil/inc olive
1 lb	454g / 16oz	Catfish - fillets
		Flour
1		Egg - beaten
6 tablespoons	90ml	Butter - melted
3 tablespoons	45ml	Wine - sherry, dry
1/2		Lemon - juice of
1 tablespoon	15ml	Parsley - chopped
		Salt and pepper to taste
		Lemon slices
		Paprika

Recipe Instructions

Yankee-style catfish prepared by Sloppy Louie's in New York, close to Fulton Fish Market. Heat 1/8 in. oil in skillet until very hot.

Lightly dust catfish fillets with flour, then dip in egg. Fry fish about 1 minute on each side, just until pale gold. Pour off oil.

Add butter and remaining ingredients except garnish. Saute fish three more minutes per side, basting with pan juices.

Transfer fish to heated platter and garnish.

Suggestions: Sloppy Louie's puts parsley on 1/2 lemon slice, paprika alt. Recipe date: 12/11/87

Source:
Martha Stewart Living

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