Sledzie Marynowane With Smietanie

Recipe Ingredients

6		Pickled herring - drained
1		Onion - peeled (large)
		Chopped
1		Garlic clove - crushed
6		Eggs - (hard-cooked), peeled and chopped
1		Apple - cored and chopped
1 teaspoon	5ml	Lemon juice
1 cup	237ml	Sour cream
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Pepper
2 tablespoons	30ml	Dill or parsley - (fresh), chopped

Recipe Instructions

Cut herring into small cubes. Mix herring with onion, eggs, apple and lemon juice.

Combine sour cream, garlic, salt and pepper; add to herring mixture and mix well. Sprinkle with dill or parsley. Serve with rye bread.

NOTES:

* Pickled Herring in Sour Cream -- This recipe could be used as part of a 12- course meal known in Polish as Wigilia, or on its own. Wigilia is eaten after sundown on Christmas Eve. Yield: Serves 4-6.

Original recipe passed down through the generations and translated from Polish into English (with a few mods) by Edward Chrzanowski

Source:
Martha Stewart Living

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