Skillet Pasta With Shrimp Scallops and Vegetables

Recipe Ingredients

1 tablespoon	15ml	Vegetable oil
3 tablespoons	45ml	Zucchini - cut into thin (small)
1 tablespoon	15ml	Red bell pepper - slivered (medium)
1 tablespoon	15ml	Green bell pepper - slivered (medium)
6 oz	170g	Bay shrimp
1		Clam juice - (8 oz.)
1		Fresh angel - hair pasta, cooked a (9 oz.)
1/4 teaspoon	1.3ml	Salt
2 tablespoons	30ml	Finely chopped parsley
1/3 cup	78ml	Heavy cream
1 cup	237ml	Yellow bell pepper - slivered (medium)
1/2 lb	227g / 8oz	Bay scallops
1 lb	454g / 16oz	Red onion - thinly sliced (small)
1/8 teaspoon	0.6ml	Cayenne

Recipe Instructions

In a 10- or 12-inch skillet, heat oil over medium heat. Add zucchini, peppers and onion. Stir to coat with oil.

Cover and cook, stirring occasionally, until vegetables are crisp-tender, 3 to 5 minutes.

Add parsley, clam juice, cream and scallops. Cook, stirring occasionally, until scallops are just opaque, about 3 minutes. Add shrimp and heat through, 1 minute.

Season with salt and cayenne. Spoon sauce over hot cooked pasta.

Source:
GRILLIN' AND CHILEN' SHOW #GR3631

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