Sinigang Na Bangus (Milkfish In Sour Broth)

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Bangus - (milkfish), or white fish, dress
2 cups	474ml	Water
3 cups	187g / 6.6oz	Tomatoes - sliced (medium)
1 cup	62g / 2.2oz	Onion - sliced (medium)
6		Green sampaloc - (tamarind)
1		Banana heart - drained
2 cups	320g / 11oz	Green beans - cut diagonally in h
1 cup	40g / 1.4oz	Spinach leaves - (or, mustard greens or
1 teaspoon	5ml	Salt
1 tablespoon	15ml	Patis - (fish sauce)

Recipe Instructions

1. Slice fish and cut into 4-6 pieces. Salt all over.

2. Boil water and tamarind pods until pods are tender. Remove tamari mash and strain back into the boiling water. (optional)

3. Add tomatoes, onions and green beans to boiling mixture and cook 1 minutes or until vegetables are almost cooked. Add fish, banana heart and patis.

5. Bring to a boil. Lower heat and simmer 3-5 minutes. Remove from heat, add spinach leaves, and let stand for 5 minutes.

6. Serve with bagoong or patis (fish sauce).

Source:
Mrs. Robert F Lewis

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