Simple Scallops Supreme

Recipe Ingredients

2 lbs	908g / 32oz	Scallops
1/2 teaspoon	2.5ml	Tarragon
4 oz	113g	Canned mushrooms
		Bread crumbs - (topping)
1		Cream mushroom soup - (10 oz)
		Grated cheese - (topping)
1/4 cup	59ml	Sherry

Recipe Instructions

Combine all ingredients except toppings, cutting large scallops in half, and place on individual baking shells or a shallow rectangular casserole dish.

Sprinkle with medium layers of bread crumbs and grated cheese.

Bake at 350F for 1 hour.

Source:
Mrs. Robert F Lewis

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