Simple Salmon Chowder

Recipe Ingredients

3 tablespoons	45ml	Butter
1 tablespoon	15ml	Onion - diced (large)
1 1/2 cups	165g / 5.8oz	Celery - diced
4 cups	584g / 20oz	Potatoes - diced or... (medium)
3 cups	438g / 15oz	-potatoes - diced (large)
2 tablespoons	30ml	Cornstarch - (rounded tablespoons
12		Evaporated milk
2 cups	474ml	Cooked salmon*

Recipe Instructions

*(2 small cans or 1 large can)

Saute celery and onion in butter until brown. Add potatoes and enough water to cover.

Simmer 20 minutes or until potatoes are done. Stir cornstarch into about 1 cup water and add to mix.

Increase heat to thicken. Add milk and salmon and serve when hot.

Source:
Alaska Seafood Cookbook

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