Shrimps On The Barbie With Chili-Lime Dressing

Recipe Ingredients

1 lb	454g / 16oz	Jumbo shrimp
2		Lemongrass
1 teaspoon	5ml	Lime peel - grated
1 teaspoon	5ml	Fresh mint - chopped
2 tablespoons	30ml	Fresh lime juice
2 tablespoons	30ml	Chinese chili sauce

Recipe Instructions

Shell and devein the shrimp but leave the tails on. Peel and discard the fibrous outer lemongrass stalk leaves.

Chop the more tender inner core. Combine the lemongrass with the remaining ingredients.

Pour the dressing over the shrimp. Toss shrimp to coat all surface areas. Let marinate for 1 hour.

Grill shrimps about 4 to 6 inches away from the coals for about 2 minutes per side, or just until the flesh is opaque .

Source:
Imperial

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