Shrimporee Creole

Recipe Ingredients

1 lb	454g / 16oz	Cooked shrimp - shelled deveined
3 tablespoons	45ml	Butter or margarine
1/2 cup	31g / 1.1oz	Chopped onion
1/2 cup	73g / 2.6oz	Chopped green pepper
1/4 cup	27g / 1oz	Minced celery
2		Garlic - minced
1 tablespoon	15ml	Flour
1		Sliced stewed tomatoes - (1 lb.)
1/8 teaspoon	0.6ml	Dried thyme
1		Bay leaf
1/2 teaspoon	2.5ml	Sugar
1/8 teaspoon	0.6ml	Hot pepper sauce
1 teaspoon	5ml	Worcestershire sauce
		Several whole allspice
		Salt and pepper
		Minced parsley
		Hot - freshly cooked rice

Recipe Instructions

Cook shrimp. Remove shells.

To make Creole sauce, saute onion, green pepper, garlic and celery in butter or margarine until limp; add flour and cook and stir until flour is light tan.

Add all other ingredients except parsley and rice and cook until sauce is thickened.

Taste for salt and pepper and add more if needed. Stir in parsley. Serve over hot, freshly cooked rice.

Source:
Imperial

Rating

Average rating:

9 (1 votes)

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