Shrimp-Tomato Salad

Recipe Ingredients

2		Shrimp - 4-1/2 oz ea.
1/2 cup	118ml	Mayonnaise
3/4 cup	82g / 2.9oz	Celery - chopped
2 tablespoons	30ml	Onion - chopped
2 tablespoons	30ml	Sweet pickle - chopped
2		Eggs; hard-cooked - chopped
1/8 teaspoon	0.6ml	Pepper
6 teaspoons	30ml	Tomatoes - firm (large)
		Celery sticks
		Carrot sticks
		Pickle slices

Recipe Instructions

Drain shrimp and rinse in cold water; drain again. Reserve 6 whole shrimp for garnish; cut remaining shrimp in half. Combine halved shrimp with next 6 ingredients; chill.

Wash tomatoes and slice off tops; cut almost through into sixths. Place tomatoes on salad plates; spread open and fill with shrimp mixture. Garnish with whole shrimp, celery and carrot sticks, and pickle slices.

Source:
Southern Living Magazine, June, 1974..

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