Cooking Index - Cooking Recipes & IdeasShrimp, Greek With Feta Cheese Recipe - Cooking Index

Shrimp, Greek With Feta Cheese

Serves: 4 people

Recipe Ingredients

3 tablespoons 45mlCanola oil
2 1/2 cups 156g / 5.5ozOnion - chopped
1/4 cup 36g / 1.3ozParsley - chopped
1   Garlic - minced
1 teaspoon 5mlSugar
2 cups 125g / 4.4ozPlum tomatoes - chopped
1 cup 237mlDry white wine
1 1/2 lbs 681g / 24ozShrimp - peeled
1 cup 146g / 5.1ozFeta cheese - crumbled
8 oz 227gAngel hair pasta - cooked

Recipe Instructions

Preheat oven to 425.

Warm the oil in a large skillet over medium heat. Add the onions and saute until light golden brown - approx. 7 minutes.

Add the parsley, garlic and sugar and stir to mix. Add the tomatoes and cook until they are softened and their liquid is absorbed, about 20 minutes.

Add the wine to the skillet and cook until the liquid is absorbed. Add the shrimp and cook, stirring constantly for 30 seconds. Remove from heat.

Pour the shrimp and sauce into a 2 quart casserole. Top with Feta cheese. Bake until the cheese melts, about 5 minutes.

NY Cookbook - Molly O'Neill


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