Shrimp, Greek With Feta Cheese

Recipe Ingredients

3 tablespoons	45ml	Canola oil
2 1/2 cups	156g / 5.5oz	Onion - chopped
1/4 cup	36g / 1.3oz	Parsley - chopped
1		Garlic - minced
1 teaspoon	5ml	Sugar
2 cups	125g / 4.4oz	Plum tomatoes - chopped
1 cup	237ml	Dry white wine
1 1/2 lbs	681g / 24oz	Shrimp - peeled
1 cup	146g / 5.1oz	Feta cheese - crumbled
8 oz	227g	Angel hair pasta - cooked

Recipe Instructions

Preheat oven to 425.

Warm the oil in a large skillet over medium heat. Add the onions and saute until light golden brown - approx. 7 minutes.

Add the parsley, garlic and sugar and stir to mix. Add the tomatoes and cook until they are softened and their liquid is absorbed, about 20 minutes.

Add the wine to the skillet and cook until the liquid is absorbed. Add the shrimp and cook, stirring constantly for 30 seconds. Remove from heat.

Pour the shrimp and sauce into a 2 quart casserole. Top with Feta cheese. Bake until the cheese melts, about 5 minutes.

Source:
NY Cookbook - Molly O'Neill

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