Shrimp With Sweet Red Pepper And Cucumber

Recipe Ingredients

2 cups	474ml	Shrimp - shelled and deveined
1/2 lb	227g / 8oz	Shrimp - shelled and deveined
1 lb	454g / 16oz	Onion - sliced (medium)
1		Sweet red pepper - sliced
1		Cucumber - pared and sliced ¥
1 tablespoon	15ml	Soy sauce
1 teaspoon	5ml	Sugar
		Salt
3 tablespoons	45ml	Oil

Recipe Instructions

1. Wash and slice all ingredients, as needed.

2. Place oil in wok, add shrimp and onion, stir fry 2 or 3 minutes until shrimp turn white. Add sliced cucumber, soy sauce, sugar. Stir, cover wok, cook 3 minutes, lifting cover once to stir ingredients.

3. Lift cover up, add red pepper and salt, to taste. Cover wok.

4. Cook everything 2 more minutes. Stir everything well.

NOTE: Chicken can be substituted for shrimp.

Source:
Patricia Williams

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