Shrimp With Snow Peas

Recipe Ingredients

2/3 lb	302g / 10oz	Fresh shrimp
1 1/2 teaspoons	7.5ml	Rice wine - or dry sherry
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Fresh ginger - minced
1 1/2 teaspoons	7.5ml	Cornstarch
1 teaspoon	5ml	Sesame oil
1 tablespoon	15ml	Chicken broth
3 tablespoons	45ml	Water
1/2 tablespoon	7.5ml	Cornstarch
3 tablespoons	45ml	Oyster sauce
1/2 cup	118ml	Vegetable oil
1		Garlic clove - crushed
1/4 teaspoon	1.3ml	Salt
1/2 lb	227g / 8oz	Fresh snow peas

Recipe Instructions

Shell and devein shrimp. Rinse and pat dry with paper towel.

Combine marinade ingredients in medium bowl. Add shrimp; mix well. Let stand 30 minutes. Pat dry with paper towel.

Combine ingredients for seasoning sauce in small bowl; mix well. Heat oil in wok for 30 seconds over high heat.

Stir-fry garlic until golden; about 30 seconds. Add shrimp and stir-fry for about 30 seconds until shrimp are pink.

Remove from wok with slotted spoon, draining well. Add salt and snow peas to oil in wok. Stir-fry over high heat about 30 seconds.

Add seasoning sauce. Stir-fry until sauce thickens slightly. Add cooked shrimp. Stir-fry to coat shrimp with sauce.

Source:
Patricia Williams

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