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Shrimp With Oyster Sauce And Black Beans

Cuisine: Chinese
Serves: 1 people

Recipe Ingredients

  Peanut oil
  Sesame oil
2   Garlic - sliced
1   Ginger - cut into slivers
1 1/2 lbs 681g / 24ozShrimp - peeled, deveined, tails removed
1 cup 62g / 2.2ozGreen onions - sliced, (1"-2" pieces)
1/2 lb 227g / 8ozGround pork
2 tablespoons 30mlOyster sauce
1 tablespoon 15mlCornstarch - dissolved in water
1/4 cup 40g / 1.4ozBlack beans - (Chinese)
3 tablespoons 45mlRice wine

Recipe Instructions

Heat peanut oil in wok. Saute garlic and ginger with a pinch of salt. Add ground pork. Saute until just cooked. Remove contents except for oil. Discard garlic slices if desired.

Add more oil if necessary and stir fry shrimp 3-4 minutes. Add green onions.

Rinse black beans in water. Place in a small dish with rice wine and mash lightly.

Add to wok along with reserved pork mixture. Add oyster sauce, then cornstarch mixture.

Stir until slightly thickened. Add splash or 2 of sesame oil. Toss and serve

Patricia Williams


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