Shrimp With Oyster Sauce And Black Beans

Recipe Ingredients

		Peanut oil
		Sesame oil
2		Garlic - sliced
1		Ginger - cut into slivers
1 1/2 lbs	681g / 24oz	Shrimp - peeled, deveined, tails removed
1 cup	62g / 2.2oz	Green onions - sliced, (1"-2" pieces)
1/2 lb	227g / 8oz	Ground pork
2 tablespoons	30ml	Oyster sauce
1 tablespoon	15ml	Cornstarch - dissolved in water
1/4 cup	40g / 1.4oz	Black beans - (Chinese)
3 tablespoons	45ml	Rice wine

Recipe Instructions

Heat peanut oil in wok. Saute garlic and ginger with a pinch of salt. Add ground pork. Saute until just cooked. Remove contents except for oil. Discard garlic slices if desired.

Add more oil if necessary and stir fry shrimp 3-4 minutes. Add green onions.

Rinse black beans in water. Place in a small dish with rice wine and mash lightly.

Add to wok along with reserved pork mixture. Add oyster sauce, then cornstarch mixture.

Stir until slightly thickened. Add splash or 2 of sesame oil. Toss and serve

Source:
Patricia Williams

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