Shrimp With Chili Sauce - 1 Recipe - Cooking Index
Shrimp With Chili Sauce - 1 Recipe - Cooking Index
| 1/2 lb | 227g / 8oz | Shrimp - shelled & deveined |
| 1 | Onion - sliced thinly | |
| 3 tablespoons | 45ml | Chili sauce |
| Salt | ||
| 3 tablespoons | 45ml | Oil |
1. Prepare shrimp and onion.
2. Heat oil in wok to smoking point. Stir fry shrimp and onions in it for about 2 minutes. Add salt and chili sauce. Stir everything together and cook about 2-3 minutes longer.
NOTE: Shrimp do not require a great deal of cooking time, so do not overcook as they will have a tendency to become "tougher" in texture.
Source:
SF Chronicle; Dec. 17, 1997 - WEEKEND COOK
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.