Shrimp With Bean Sprouts Recipe - Cooking Index
Shrimp With Bean Sprouts Recipe - Cooking Index
| 1/2 lb | 227g / 8oz | Shrimp - shelled and deveined |
| 1 lb | 454g / 16oz | Onion - sliced (medium) |
| 4 cups | 640g / 22oz | Fresh bean sprouts |
| 3 tablespoons | 45ml | Oil |
| 1 tablespoon | 15ml | Soy sauce |
| 2 tablespoons | 30ml | Water |
1. Prepare shrimp and onion.
2. Heat oil in wok to smoking point. Stir fry shrimp and onion in it for 3 minutes. Add salt, bean sprouts, soy sauce and 2 tablespoons water to wok.
3. Stir ingredients well, cover wok and cook ingredients 5 minutes, lifting wok cover to stir ingredients 2 or 3 times.
4. When all is cooked, serve in platter.
NOTE: A very nutritious dish for winter eating. Pork, chicken, or beef may be substituted for shrimp. If cooking beef, unless it is ground beef, it should be taken out of wok and held in reserve, before cooking bean sprouts.
Source:
SF Chronicle; Dec. 17, 1997 - WEEKEND COOK
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