Shrimp Tacos

Recipe Ingredients

1/2 cup	118ml	Sour cream
1/4 cup	4g / 0.1oz	Fresh cilantro - chopped
1		Cayenne pepper
2 cups	474ml	Cabbage - shredded finely
2 tablespoons	30ml	Fresh lemon juice
		Salt and pepper - to taste
8		Corn tortillas
1/2 lb	227g / 8oz	Garlic shrimp - master recipe - halved
1 cup	237ml	Salsa - purchased
		Lemon wedges

Recipe Instructions

THIS IS A LEFT-OVER RECIPE FOR USE WITH THE GARLIC SHRIMP MASTER RECIPE.

Mix together the sour cream, half the cilantro and the cayenne pepper in a small bowl. Mix the cabbage with the remaining cilantro and lemon juice. Season to taste with salt and pepper.

Heat the tortillas in a nonstick skillet over medium-high heat until just hot, about 30 seconds per side.

Divide cabbage mixture among tortillas. Top with shrimp. Spoon on a bit of salsa, then drizzle with the sour cream mixture. Serve with lemon wedges.

Source:
SF Chronicle; Dec. 17, 1997 - WEEKEND COOK

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