Shrimp Sauce - 2 Recipe - Cooking Index
Shrimp Sauce - 2 Recipe - Cooking Index
| 3/4 cup | 177ml | Chili sauce |
| 3/4 cup | 177ml | Wesson oil |
| 1 teaspoon | 5ml | Black pepper |
| 1/2 teaspoon | 2.5ml | Paprika |
| 3 | Garlic | |
| 1 cup | 237ml | Mayonnaise |
| 1 teaspoon | 5ml | Worcestershire sauce |
| 3/4 cup | 177ml | Catsup |
| 1/2 teaspoon | 2.5ml | Red pepper |
| 1 | Onion | |
| 1 teaspoon | 5ml | Salt |
Put all ingredients into blender and set on liquefy for about 2 minutes
Source:
Pete Laughlin, Woodward, OK
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