Shrimp Sauce - 1

Recipe Ingredients

1/2 lb	227g / 8oz	Shrimp
1 cup	237ml	Milk
1 cup	237ml	Cream
2 tablespoons	30ml	Butter
		Paprika
2 tablespoons	30ml	Flour
2 tablespoons	30ml	Sherry
		Salt and white pepper
		Chopped parsley

Recipe Instructions

Melt butter in saucepan, blend in flour, salt, white pepper to taste.

Stir in milk and cream, let bubble slowly. add wine and cut up cooked shrimp.

Garnish with paprika and chopped parsley.

To be used on baked or poached fish.

Source:
Pete Laughlin, Woodward, OK

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