Shrimp Salad

Recipe Ingredients

		Shrimp - shelled and deveined, chilled
		Celery - sliced
		California walnuts - chopped (optional)
		Stuffed olives - sliced
		French dressing
		Mayonnaise
		Onion - - minced
		Lettuce leaves - (for presentation)

Recipe Instructions

Begin 1 hour ahead. Into large bowl, cut shrimp in half lengthwise. Add all ingredients, except lettuce leaves; toss to mix well. Cover with plastic wrap and refrigerate. Serve on lettuce leaves.

Serving Ideas : Serve on lettuce leaves.

NOTES : Published (corrected copy) in March '97 Tastes of Oklahoma column which is written by Flo Burtnett. Vol. LXXVIII, No 3, Farm News and Views, Oklahoma Farmers Union.

Source:
Pete Laughlin, Woodward, OK

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