Shrimp Rice Casserole

Recipe Ingredients

2 lbs	908g / 32oz	Shrimp
1		Onion - chopped
2		Celery ribs - chopped
		Garlic to taste
1 tablespoon	15ml	Butter
1		Cream of mushroom soup
1/2 tablespoon	7.5ml	Lemon juice
		Salt and pepper to taste
1 1/2 cups	240g / 8.5oz	Rice - cooked
1/2 cup	118ml	Sour cream
3/4 cup	109g / 3.8oz	Cheese - grated
		Green pepper rings

Recipe Instructions

Boil shrimp and peel, devein, and cut into bite sized pieces.

Saute onion, celery, and garlic in butter. Do not brown. Add soup, lemon juice, and seasoning.

Fold in rice and shrimp.

Then fold in sour cream and pour into buttered casserole dish.

Sprinkle with cheese and decorate with pepper rings. Bake at 325F for 30 minutes.

From Pirate's Pantry

Source:
THE PASTA SALAD BOOK by Nina Graybill and Maxine Rapoport

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