Cooking Index - Cooking Recipes & IdeasShrimp Remoulade Sauce Recipe - Cooking Index

Shrimp Remoulade Sauce

Courses: Starters and appetizers
Serves: 1 people

Recipe Ingredients

1/2 cup 55g / 1.9ozCelery - (5 ribs)
4   Garlic
1 tablespoon 15mlPaprika
1 tablespoon 15mlMustard
1/3 cup 78mlVinegar
1 teaspoon 5mlSalt
3 tablespoons 45mlCatsup
1 tablespoon 15mlHorseradish

Recipe Instructions

Put ingredients in blender about 3-5 minutes until well blended.

Chill. Serve over cold, boiled shrimp.

Source:
THE PASTA SALAD BOOK by Nina Graybill and Maxine Rapoport

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