Shrimp Remoulade - 2

Recipe Ingredients

6 tablespoons	90ml	Oil
1 tablespoon	15ml	Paprika
1/2 teaspoon	2.5ml	Salt
1/2		Celery - fine chop
2 tablespoons	30ml	Vinegar
1/2 teaspoon	2.5ml	Creole mustard
1/2 teaspoon	2.5ml	White pepper
1/2		White onion - chopped finely
		Chopped parsley

Recipe Instructions

Mix all ingredients well and chill.

Serve on cold boiled shrimp.

Source:
THE PASTA SALAD BOOK by Nina Graybill and Maxine Rapoport

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