Shrimp Remoulade - 1

Recipe Ingredients

6 tablespoons	90ml	Olive oil
1 tablespoon	15ml	Paprika
4		Green onions - chopped
4 tablespoons	60ml	Creole style mustard
2 tablespoons	30ml	Vinegar
1/2 teaspoon	2.5ml	White pepper
1/2 teaspoon	2.5ml	Salt
2		Celery - chopped fine
		Chopped parsley to taste
1/4		Lettuce - shredded
2 lbs	908g / 32oz	Shrimp - boiled, cleaned,
		Cold
2		Hard cooked eggs - chopped keep white and yolk separate

Recipe Instructions

Combine all ingredients, except lettuce, eggs and shrimp.

Chill.

Place shrimp on plate of shredded lettuce.

Pour remoulade over shrimp and garnish with eggs.

Source:
THE PASTA SALAD BOOK by Nina Graybill and Maxine Rapoport

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