Shrimp Quiche

Recipe Ingredients

1		Crescent rolls - (8 oz.)
1 tablespoon	15ml	Parmesan cheese - (or more)
2 cups	292g / 10oz	Monterey Jack cheese - cubed
2		Eggs - slightly beaten
		Salt and pepper to taste
2		Shrimp - (4 1/2 oz.)
2 teaspoons	10ml	Green onions - chopped or
2 teaspoons	10ml	Parsley - chopped

Recipe Instructions

Place 5 dinner rolls in pie pan. Press out in pan to form thin crust. Combine remaining ingredients, pour into crust. Roll out remaining rolls, cut into strips, twist for lattice and place on top.

Bake 50-60 minutes at 325F.

NOTE: For Ham Quiche, substitute 2 c. Swiss cheese and 8 or 9 oz. of either deviled ham or 1/2 c. of chopped, cooked ham.

Source:
THE PASTA SALAD BOOK by Nina Graybill and Maxine Rapoport

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