Shrimp Or Crabmeat Mousse

Recipe Ingredients

1		Lemon gelatin - (3-oz)
1 cup	237ml	Boiling water
2 cups	125g / 4.4oz	Crabmeat or shrimp or 1 cup of each
1/2 cup	55g / 1.9oz	Chopped celery
1 1/2 tablespoons	22ml	Chopped green bell pepper - , optional
1/2 teaspoon	2.5ml	Salt
1 1/2 tablespoons	22ml	Prepared horseradish
1 1/2 tablespoons	22ml	Chopped scallions
1/8 teaspoon	0.6ml	Cayenne pepper
1/2 cup	118ml	Mayonnaise or salad dressing
1/2 cup	118ml	Cream - , whipped
		Salad greens

Recipe Instructions

Dissolve lemon gelatin in boiling water.

When partially congealed add all ingredients except salad greens and blend. Pour into mold.

When firm, unmold on salad greens.

Serve with asparagus spears or green peas and heated rolls.

Source:
Home Cooking magazine -- August 1997

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