Shrimp Mold

Recipe Ingredients

8 oz	227g	Cream cheese
1		Cream of shrimp soup
		(or subst cream of celery)
1/4 cup	15g / 0.5oz	Onion - finely diced
1 cup	237ml	Mayonnaise
1 cup	237ml	Cold water
2 tablespoons	30ml	Gelatin - unflavored (2 pkts)
1 cup	110g / 3.9oz	Celery - finely diced
2		Shrimp or crab meat - (small)
		(or one of each)

Recipe Instructions

In a large saucepan, combine cream cheese, soup, and onion. Heat until all dissolved and blended. Add mayonnaise, mix well, and remove from heat.

Sprinkle gelatin over water and heat until dissolved.

Add celery and seafood to soup mixture, then add gelatin and mix all well. Pour into 6-cup mold and chill until set.

Serve with sourdough rolls thinly sliced and crackers.

Source:
Cooking Light, March 1995, page 108

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