Shrimp Louisiane Casserole

Recipe Ingredients

1 cup	62g / 2.2oz	Onions - chopped
3/4 cup	109g / 3.8oz	Green bell pepper - chopped
1		Garlic clove - minced
2 tablespoons	30ml	Butter or margarine
1 lb	454g / 16oz	Shrimp - shelled/deveined
1 lb	454g / 16oz	Crawfish tails - peeled
1		Cream/mushroom soup
3 cups	480g / 16oz	Rice - cooked
1 tablespoon	15ml	Parsley - chopped
1 1/2 tablespoons	22ml	Lemon juice
1 1/2 teaspoons	7.5ml	Salt
1/4 teaspoon	1.3ml	Black pepper
1/4 teaspoon	1.3ml	Cayenne pepper
2		White bread slices
1/4 cup	59ml	Milk
		Paprika

Recipe Instructions

1. In large saucepan, cook onions, bell pepper and garlic in butter until crisp-tender.

2. Add shrimp; cook 3 minutes longer.

3. Stir in soup, rice parsley, lemon juice and seasonings. Add bread soaked in milk; mix well.

4. Spoon into buttered shallow 2-quart casserole; sprinkle with paprika.

5. Bake in preheated 350F oven 30 minutes.

Source:
Cooking Light, March 1995, page 108

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