Shrimp In Beer

Recipe Ingredients

2		Beer
3		Leeks chopped
2		Onions - chopped
3 sections		Parsley
1		Celery
1		Bay leaf
6 tablespoons	90ml	Butter
3 tablespoons	45ml	Flour
2 lbs	908g / 32oz	Shrimp - salt and pepper

Recipe Instructions

Simmer beer with leeks, onions, parsley, bay leaf and celery 15 minutes.

Strain out vegetables. Melt butter; blend in flour.

Add beer slowly, stirring constantly over low heat until thickened.

Add shrimp; simmer 5 minutes until fish turns pink; season to taste with salt and pepper.

Source:
Cooking Light, Jul/Aug 1995, page 118

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