Shrimp Fried Rice

Recipe Ingredients

2 cups	320g / 11oz	Cold cooked rice
3		Eggs, slightly beaten
1/3 cup	78ml	Raw shrimp, cleaned and slivered
1/3 cup	20g / 0.7oz	Bbq pork
1/2 teaspoon	2.5ml	Cornstarch
1 teaspoon	5ml	Wine
1 tablespoon	15ml	Soy sauce
1/4 teaspoon	1.3ml	Msg (optional)
2		Green onions, diced
1 teaspoon	5ml	Salt
		Peanut oil

Recipe Instructions

Pan-fry the eggs into thin sheets in a frying pan. Remove and cut into small strips.

Heat peanut oil over high heat. Stir-fry shrimp and chicken. When done, sizzle in 1 tsp. wine.

Add the cooked rice. Stir until well-mixed. Add 1 tbsp. soy sauce, 1/4 tsp. MSG and the diced green onion. Add 1 tsp. salt (or more). Stir-fry for at least 10 minutes over MEDIUM heat. Add egg strips.

Serve hot.

Note: The cooked rice should not be sticky. It might even be better to use day-old rice. If you must use freshly cooked rice, you may spread the rice on a cookie sheet and let cool completely before you stir-fry it.

Source:
Stella Chan's "Secrets in the Art of Chinese Cooking".

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