Shrimp Delgado

Recipe Ingredients

1 lb	454g / 16oz	Shrimp - peeled
1 lb	454g / 16oz	Fresh pasta - cooked al dente
2		Green onions - chopped
1		Heavy cream
1/2		Half and half
4 oz	113g	Butter - melted
1 tablespoon	15ml	Salt
1/4 teaspoon	1.3ml	Garlic powder
1/4 teaspoon	1.3ml	Paprika
1/4 teaspoon	1.3ml	Thyme
1 teaspoon	5ml	Pepper

Recipe Instructions

Saute shrimp in butter until pink.

Add cream and half-and-half and reduce slightly.

Add all spices and green onions. Cook two to three minutes.

Toss with hot pasta.

Source:
Fruit Cookbook by Nicole Routhiers

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