Shrimp De Jonghe

Recipe Ingredients

1 cup	198g / 7oz	Butter or margarine - melted
2		Garlic cloves - minced
1/3 cup	48g / 1.7oz	Parsley - chopped
1/2 teaspoon	2.5ml	Paprika
1		Cayenne pepper
1/2 cup	118ml	Sherry
5 lbs	2270g / 80oz	Shrimp - cooked, shelled
2 cups	292g / 10oz	Bread crumbs - soft

Recipe Instructions

1. Melt butter in saucepan; add garlic, parsley, paprika, cayenne and sherry.

2. Mix well, cover and simmer slowly 20 minutes.

3. Toss shrimp and bread crumbs together; add to butter-herb mixture, tossing to coat, then transfer to buttered casserole.

4. Bake in preheated 325F oven 25 to 30 minutes.

Source:
Fruit Cookbook by Nicole Routhiers

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