Shrimp Creole (Microwave)

Recipe Ingredients

1 cup	146g / 5.1oz	Green pepper - chopped
1/2 cup	55g / 1.9oz	Celery - chopped
1		Garlic clove - minced
3 tablespoons	45ml	Butter or margarine
1		Whole tomatoes - (16 oz.)
1		Tomato paste - (6 oz.)
2 teaspoons	10ml	Parsley flakes
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Red pepper
1 lb	454g / 16oz	Fresh shrimp; peel - devein

Recipe Instructions

Combine first 5 ingredients in 2 quart casserole dish.

Cover with plastic wrap. Be sure to leave a corner uncovered to allow steam to escape. Micro on High for 3 minutes Drain tomatoes and set aside 1/2 to 2/3 cup of juice.

Chop tomatoes and add to juice. Add tomato paste and the rest of the ingredients. Add to vegetable mixture.

Cover and micro at Med-High for 10 to 12 minutes or until shrimp are done, stirring after 5 minutes Let stand 5 minutes

Serve over hot rice.

Source:
Fruit Cookbook by Nicole Routhiers

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