Shrimp Crab Rolls

Recipe Ingredients

3/4 cup	109g / 3.8oz	Chopped raw shrimp
3/4 cup	46g / 1.6oz	Crabmeat - cooked
1		Egg
2		Dry bread
1		Cayenne pepper or to taste
1/4 cup	27g / 1oz	Celery, chopped
1/4 cup	15g / 0.5oz	Onion, chopped
1/4 cup	36g / 1.3oz	Bell pepper, chopped
1 teaspoon	5ml	Worcestershire sauce
		Salt and pepper to taste
1 cup	62g / 2.2oz	Cornmeal
1/2 cup	55g / 1.9oz	Pancake mix

Recipe Instructions

Mix all ingredients together.

Mix about 1 cup corn meal with 1/2 cup pancake mix.

Pick up small handful and squeeze into 2 1/2" roll.

Coat shrimp patty in corn meal and fry in deep fat.

Source:
Fruit Cookbook by Nicole Routhiers

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