Potato Salad

Recipe Ingredients

3 cups	711ml	Sliced cooked potatoes
1/4 cup	15g / 0.5oz	Onion - chopped (small)
1/2 cup	55g / 1.9oz	Diced celery
1/4 cup	59ml	Pickle relish
2 tablespoons	30ml	Chopped parsley
1 teaspoon	5ml	Dry mustard
1/2 tablespoon	7.5ml	Cider vinegar
1/2 teaspoon	2.5ml	Celery seed
1/2 cup	118ml	Fat-free mayonnaise
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Combine all ingredients except mayonnaise. Toss lightly and chill.

A few hours before serving, add mayonnaise and return salad to the refrigerator. Before serving, add salt and pepper to taste.

This recipe yields 6 servings.

Nutritional Analysis Per Serving: Calories 148; Fat (grams) 0; Percent calories from fat 0; Percent polyunsaturated 0; Percent saturated 0; Percent monounsaturated 0; Cholesterol (milligrams) 0; Sodium (milligrams) 275; Protein (grams) 3; Carbohydrate (grams) 34; Fiber (grams) 2.

Source:
Mayo Clinic's Virtual Cookbook at http://www.mayohealth.org

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