Shrimp Cakes

Recipe Ingredients

1/2 lb	227g / 8oz	Italian bread crumbs
1 1/4 lbs	567g / 20oz	Cooked shrimp - chopped
5		Eggs - beaten
1/2 cup	73g / 2.6oz	Parsley - chopped
1/2 cup	118ml	Mayonnaise
3 tablespoons	45ml	Dijon mustard
1 teaspoon	5ml	Salt
1 1/2 teaspoons	7.5ml	Worcestershire sauce
1/2 teaspoon	2.5ml	Cayenne pepper
1/2 teaspoon	2.5ml	Tabasco sauce
		Beaten eggs and bread crumbs
		For dipping
		Oil for frying
		Lemon wedges for garnish

Recipe Instructions

Mix all ingredients to blend thoroughly.

For each cake, shape 1/4 cup of batter into a patty 1 inch thick.

Dip into additional beaten eggs and coat with additional bread crumbs.

Deep fry at 350F until golden and crisp, about 3 minutes for each.

Garnish with lemon wedges.

Recipe By: Gallerani's Cafe, Provincetown, MA

Source:
SF Chronicle; Dec. 17, 1997 - WEEKEND COOK

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