Cooking Index - Cooking Recipes & IdeasShrimp And Sea Scallop Stir-Fry Recipe - Cooking Index

Shrimp And Sea Scallop Stir-Fry

Serves: 4 people

Recipe Ingredients

6 tablespoons 90mlVegetable oil
8 oz 227gShrimp - peeled and deveined
8 oz 227gSea scallops
3   Carrots - julienne
4   Celery stalks - cut into 1" pieces
  (at an angle)
2   Red bell peppers - seeded and julienne
2   Yellow bell pepper - seeded and julienne
2   Green bell peppers - seeded and julienne
12   Mushrooms - sliced
3 teaspoons 15mlGarlic - minced
1   Cilantro - chopped
1   Scallions - cut into 1" pieces
  (at an angle)
2   Limes - juiced
1 teaspoon 5mlDried red pepper flakes - (or to taste)
1/4 cup 59mlSherry
1/4 cup 59mlSoy sauce
1 lb 454g / 16ozSoba noodles - cooked al dente

Recipe Instructions

In a large, heated wok (or saute pan) place the oil and heat it on high until it just begins to smoke.

Add the shrimp and scallops, and stir-fry them for 3 minutes.

Add the carrots, celery, bell peppers, mushrooms, and garlic. Stir-fry them for 3 minutes.

Add the cilantro and scallions, and toss them in. Add the lime juice, dried red pepper flakes, and sherry.

Mix the ingredients together and cook them for 1 minute, or until the liquid is reduced by 1/2.

Add the soy sauce and mix it in. Add soba noodles and toss them in.

Source:
Delicious Decisions

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