Shrimp And Sea Scallop Stir-Fry

Recipe Ingredients

6 tablespoons	90ml	Vegetable oil
8 oz	227g	Shrimp - peeled and deveined
8 oz	227g	Sea scallops
3		Carrots - julienne
4		Celery stalks - cut into 1" pieces
		(at an angle)
2		Red bell peppers - seeded and julienne
2		Yellow bell pepper - seeded and julienne
2		Green bell peppers - seeded and julienne
12		Mushrooms - sliced
3 teaspoons	15ml	Garlic - minced
1		Cilantro - chopped
1		Scallions - cut into 1" pieces
		(at an angle)
2		Limes - juiced
1 teaspoon	5ml	Dried red pepper flakes - (or to taste)
1/4 cup	59ml	Sherry
1/4 cup	59ml	Soy sauce
1 lb	454g / 16oz	Soba noodles - cooked al dente

Recipe Instructions

In a large, heated wok (or saute pan) place the oil and heat it on high until it just begins to smoke.

Add the shrimp and scallops, and stir-fry them for 3 minutes.

Add the carrots, celery, bell peppers, mushrooms, and garlic. Stir-fry them for 3 minutes.

Add the cilantro and scallions, and toss them in. Add the lime juice, dried red pepper flakes, and sherry.

Mix the ingredients together and cook them for 1 minute, or until the liquid is reduced by 1/2.

Add the soy sauce and mix it in. Add soba noodles and toss them in.

Source:
Delicious Decisions

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